Suazo’s Quesadilla
Authentic Tijuana-Style Quesadilla in Orange County
At Suazo’s Tacos, we serve the best quesadillas in Orange County, inspired by the bold street flavors of Tijuana, Mexico. Each quesadilla is made with a fresh, hand-pressed corn tortilla, grilled until it puffs perfectly, then layered with melted cheese and your choice of mesquite wood-fire grilled steak or Adobada off the Trompo.
Our Ribeye Quesadilla is a customer favorite — juicy, cheesy, and packed with authentic flavor. Whether you’re craving a Tijuana-style steak quesadilla, a late-night bite, or a full meal, Suazo’s delivers unmatched taste and quality every time.
It All Starts With A Tortilla
At Suazo’s, every quesadilla begins the same way it does in Tijuana — with fresh masa pressed by hand and cooked on a hot griddle until it puffs with flavor. The aroma fills the air before we even add the cheese.
We use California-sourced Monterey Jack, grilled right on the tortilla so it crisps and bubbles to perfection — that’s where the magic happens. Then comes the heart of it all: mesquite wood-fire grilled steak or our signature Adobada off the Trompo, layered between molten cheese and toasted corn.
It’s a process rooted in family, fire, and flavor — made the same way we grew up eating it. One bite, and you’ll understand: it all starts with the tortilla..
Cooked on plancha till
Every Suazo’s quesadilla starts with a story a ball of fresh masa pressed by hand, cooked on the plancha till it puffs. That first puff is the heartbeat of every bite — warm, soft inside, crispy outside
Build Your Quesadilla
Choose Your Meat — Fire-Grilled the Suazo’s Way
All our quesadillas and tacos start with a hand-pressed tortilla and are finished with your favorite mesquite wood-fire grilled meat, prepared daily for maximum flavor.
Meats:
Asada, Adobada, Birria, Chicken, Chorizo, Mushroom, Ribeye Steak
Prices may vary according to market pricing.