Suazo’s Meats

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Suazo’s Meats *

Wood-fire grilled meats.

Asada (Top Sirloin)

Adobada (Al Pastor)

Birria(De Res)

Chicken

Chorizo (Sausage)

Mushroom

Ribeye Steak (Prime USDA)

Experience the bold, smoky flavor of Suazo’s Carne Asada, crafted the traditional Tijuana way. We use premium Top Sirloin Steak, marinated daily with fresh sea salt, onions, cilantro, and a touch of orange juice for natural tenderness and bright, citrus-infused flavor.

Each cut is grilled over real mesquite wood fire, creating that signature char and smoky aroma you can taste in every bite. Our steak is then hand-sliced to perfection for the ideal balance of juicy and tender texture.

At Suazo’s, we take pride in serving authentic Tijuana-style tacos made with hand-pressed tortillas, wood-fire grilled meats, and locally sourced ingredients a experience you won’t find anywhere else in Orange County, California.

🔥 Carne Asada – Authentic Tijuana-Style Steak

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🔥 Carne Asada – Authentic Tijuana-Style Steak *

Adobada – Off The Trompo

Our Adobada is made from tender cuts of marinated pork, infused with a blend of traditional Mexican spices and a touch of fresh pineapple juice for that perfect balance of savory and sweet.

Each piece is slow-cooked and carved fresh from our Al Pastor Trompo, just like in the streets of Tijuana, Mexico. The result? A rich, smoky, unforgettable flavor that keeps you coming back for more.

At Suazo’s, we bring the true Tijuana taco experience to life — from the spinning Trompo to the mesquite grill — so every bite delivers authentic taste, tradition, and passion.

💡 Fun Fact: “Adobada” comes from the Spanish word adobar, meaning “to marinate,” a technique perfected by Mexican taqueros for over a century.